Hello fellow food enthusiasts! Chef Richie here, at your culinary service. Happy New Year!!! Can you believe it?! It’s 2017?! Let’s start this year out with a BAM! Congratulations to home chef Roxanne Chan who came up with a big bold hearty dish for our recipe contest – Slow Cooked Sicilian Lamb Shanks – very nice work chef! BRAVA! BRAVISSIMA!