Belli amici! Cooks and chefs! Food lovers! Here comes more springtime fun! Divertimento della primavera! This recipe is truly a winner. Flavor, texture, visual, professional technique and originality. In fact, I’ve come up for a new name for it…it’s a spinach and sun dried tomato ROUXFFLE! The ingredients for a soufflé go into a roux, it puffs up in the oven and comes out beautiful.