Mediterranean Cobb Salad


  • 2 Cups of your favorite lettuce or spinach blend
  • 1 8.5 oz jar of Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil & herbs, drained reserving oil
  • 6-8 stalks of Marinated Asparagus
  • 1/4 Cup of Olives - Pitted and Chopped
  • 1/2 Cup of Sweet Red and Yellow Peppers - Sliced
  • 2 Hard Boiled Eggs - Sliced
  • Add sliced prosciutto or Salami to taste


  • Layer each of the ingredients on a serving platter starting with the lettuce/spinach blend on the bottom.
  • Pour the vinaigrette ingredients in a bowl and whisk until blended. Add sliced Prosciutto or Salami to taste.
  • Drizzle cold vinaigrette over salad ingredients and chill for up to 2 hours before serving.
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