Sun Dried Tomato Vermicelli


Print Recipe


  • 1 8.5oz Jar Bella Sun Luci Sun Dried Tomatoes Julienne cut in olive oil, drain reserving olive oil
  • ¼ Cup Reserved Oil From Sun Dried Tomatoes
  • ½ lb Vermicelli, broken up
  • 1 Sm Onion-Minced
  • 2 garlic cloves, Minced
  • ¼ cup Fresh basil leaves, torn as garnish
  • ½ tsp salt
  • ¼ Tsp Black Pepper
  • 4 Cups Chicken Stock
  • 1 Cup Parmesan Cheese-Grated
  • Serves 1


  • In a large pot heat oil
  • Add vermicelli and sauté until golden brown, stirring constantly.
  • Add sun dried tomatoes, salt, and pepper and simmer about 3 minutes.
  • Stir in stock and bring to a boil.
  • Reduce heat and simmer until most of the liquid is absorbed, about 15 minutes.
  • Transfer to serving dish, sprinkle with Parmesan cheese and fresh basil leaves.
  • Serve immediately.

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