$250 & Le Creuset
Coastal Citrus Sun Dried Tomato Chicken Orzo
Submitted by: Naylet LaRochelle
How did you feel when you found out you won the contest?
When I found out I had won, I was truly surprised! I was talking with my mom when I saw the email, and she was just as excited as I was. Having entered this contest for many years, I was thrilled to learn that my recipe had earned second place. Even my dog, Astro, started barking from the excitement!
How did you come up with the idea for the winning recipe?
I came up with this recipe after purchasing some green olives marinated in a bright, citrusy orange blend. I’ve always loved the combination of sweet, smoky, and salty flavors, and I immediately began imagining how those tastes would pair with chicken. Adding Bella Sun Luci sun-dried tomatoes seemed like the perfect finishing touch, creating a delicious flavor combination inspired by the fresh, vibrant tastes of California.
How long have you been using Bella Sun Luci products? And what is your favorite?
Bella Sun Luci products have earned a permanent place in my kitchen because their sun-dried tomatoes deliver incredible flavor and consistently high quality. They instantly elevate any dish with their rich, concentrated taste. I’ve also become a big fan of their vinaigrettes because of their versatility. Whether used as a marinade or to brighten a pan sauce with balanced acidity, they make it easy to create flavorful, well-rounded meals.
Where do you shop for Bella Sun Luci products?
I purchase Bella Sun Luci products at Walmart or order them online. They are readily available and very easy to find, making it convenient to keep my favorite products stocked in my kitchen!
Other hobbies, passions, pastimes?
When I’m not cooking, you can often find me exploring estate sales in search of mid-century finds from the 1950s and 1960s. I have a special love for mid-century modern and atomic-style design, and over the years I’ve gathered a collection of furniture, décor, and collectibles that bring the charm and character of that era into my home. I also love watching Survivor and have even auditioned for the show several times.
Any other comments you would like to add that relate to your passion for cooking?
Over the past decade, I have entered numerous cooking competitions and have had the opportunity to meet many people who share my passion for cooking. Through these experiences, I have been fortunate to friendships, travel to cities across the United States, and explore a wide variety of local foods and regional cuisines. Each destination has introduced me to new flavors and culinary traditions, and I love bringing that inspiration back into my own kitchen to create dishes that reflect the people and places I’ve discovered along the way.
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