May Honorable Mention - Sun Dried Tomato Crab Beignets with Cajun Sun Dried Tomato Remoulade

Foodies, aficionados and fanatics,

Happy May!...MAYbe the finest month of the year all over the world! Springtime is in full bloom and this amazing 'honorable mention' recipe submitted by chef Lidia Haddadian, full of crispy, crunchy texture and exploding with elegant flavor, will add a touch of class to both your seasonal repertoire and outdoor garden get-together. The Cajun notes will transport you to New Orleans and the entire coastal south so don't forget to wear your fancy hat and pair this delicious dish with a southern spring cocktail!

Congratulations Lidia! Your Bella Sun Luci premium products gift box is on its way to you as our thank you for a fantastic job.

To our dear readers and chefs at home, please try this very special dish in your own kitchen and keep cooking with our sun dried tomatoes and our other delicious premium products. Then enter your own delicious, original and playful recipe at bellasunluci dot com! THE DEADLINE IS JULY 1ST SO PLEASE...GET COOKIN'...with family, friends and pizzaz!

Any questions? I am always at your service!


Chef Richie Hirshen

Chef Richie

About Chef Richie

As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.

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