November 2020 Honorable Mention Recipe

Chefs, cooks, gourmands, gourmets and foodies of all ages,

Now that fall has realllyyy fallen and fall color is in full ‘bloom’, it’s high time we stepped up our game for the holidays. This Bella Sun Luci recipe contest honorable mention for the month of November, submitted by Emily Falke, is a fun and crunchy appetizer for your next shindig. Be ready and read it through before shopping or beginning to prep. It’s not so simple or quick or easy, but if you love a challenge in the kitchen, here it is, the work you’ll put in will be well worth it and the unique…whole greater than the sum of its parts…flavors AND textures will impress you and your guests. 

Chef Emily, kudos and congrats! You’ll receive a gift box of our premium products to have fun with and, I hope, come up with your next culinary creation to submit to (and hopefully win!) our contest.

And the rest of you too…pleeease get cooking and creating, submit a recipe soon and most of all, have fun!

Buon appetito and arrivederci,

Chef Richie Hirshen

Try this amazing dish by clicking on the "Recipes" tab at the top of the page

Chef Richie

About Chef Richie

As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.

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