November 2021 Honorable Mention
As the holidays approach, this month's honorable mention recipe, submitted to our contest by chef Kim Van Dunk, is a way to add a special, fun, unique and delicious touch to your dinner parties!
The aromas filling your kitchen as the bacon and then the biscuits bake, and the richly cheesy, super flaky Mediterranean flavor experience will make you swoon.
Chef Kim has added a compound butter with overtones of lemon and pesto, which pair amazingly well with our sun dried tomatoes.
Baking in your kitchen, especially when sharing the experience with friends and family, makes your house a home. These not-so-traditional biscuits will add a touch of flair to your family's favorite dishes during the holidays, and I hope you have as much fun baking them as I did.
Thank you Chef Kim for your wonderful recipe! Look for the deluxe gift box of our ingredients that's on its way as your trophy, and to use in your next recipe contest submission. Maybe you'll be the big winner next time!
Everybody else, you too, please send in your favorite recipe using our sun dried tomatoes and, for an extra advantage, our other premium ingredients, to showcase your kitchen skills.
Happy cooking, eating and getting together with your people...with love...amore...and deliciousness!
Chef Richie Hirshen
