Directions

1. Preheat your oven to 375 degrees. 
2. To make the chili, combine chili powder, paprika, onion powder, garlic salt, cumin, sugar, tortilla chips, and water. 
3. Simmer the chili on low for 20 minutes. 
4. In a skillet over medium heat, cook ground beef with salt, pepper, and Bella Sun Luci Tuscan rub. 
5. Once fully cooked, drain any excess oil and set aside. 
6. Pour a small amount of Bella Sun Luci olive oil into a warm pan. 
7. Lightly fry each tortilla for about 10 seconds on each side. 
8. Place them on a paper towel until you are ready to make each enchilada. 
9. Take one tortilla and spread a spoonful of Bella Sun Luci chipotle spread on each tortilla. 
10. Add a portion of ground beef, 
11. Roll up each tortilla and place it in a baking dish. Continue until the pan is full.
12. Cover the pan of enchiladas in your homemade chili. 
13. Top the enchiladas with any remaining ground beef and shredded cheddar cheese. 
14. Cover the top with green onions and Bella Sun Luci Julienne-Cut Tomatoes. 
15. Cook in the oven for 20 minutes. 
16. Serve and Enjoy!