Sun Dried Tomato Chipotle Burger
- Brioche Bun
- 1 8.5 oz Jar Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce
- Ground beef
- Pepper jack cheese
- red onion
- Form ground beef into large patties, or to the size of your desired bun.
- BBQ or pan fry over a medium to high heat.
- Flip once and cook till both sides are brown, and there is little to none pink in the middle, according to your desired doneness.
- Once cooked, remove from heat and prepare your burger.
- Spread a large spoon full of Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce on both the top and bottom buns.
- From the bottom bun, assemble your lettuce, your hamburger meat, your Jack cheese, sliced red onion, avocado, and last your top bun. Enjoy!