Sun Dried Tomato Summer Corn Salad


  • 1 Red bell pepper 
  • 1 Orange bell pepper
  • 1 Jalapeño pepper, seeded
  • ½ Medium size red onion
  • 4 Heads of corn
  • 1 8.5 oz Jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut
  • 1 - 2 Limes, Juiced
  • 3 tbsp Cilantro, chopped 
  • 1 cup Feta cheese 
  • 2 tsp Bella Sun Luci Extra Virgin Olive Oil (1/2 tsp per ear of corn)
  • Salt to taste for corn


  1. Rub the ears of corn with the olive oil and sprinkle the salt.
  2. On a medium-high preheated grill, cook the corn until it has some light brown color.
  3. Remove and cool until it's easy to handle, then cut the kernels off of the cobs.
  4. Remove to a large bowl.
  5. Peel the onion, seed the peppers and fine-medium dice all. Add to the corn.
  6. Add the sun dried tomatoes and all of the oil inside the jar.
  7. Squeeze the lime over all, add the feta and cilantro and stir/mix gently.
  8. Top with the additional feta and cilantro.
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