A Gateway Science Museum Benefit Evening

Mooney Farms recently donated a delicious dinner to the Gateway Science Museum benefit for ten guests to enjoy the tastes of the Mediterranean with Chef Richie as the main event – delighting guests with his entertaining stories and beautiful presentation of the evening’s menu.

The gorgeous flower arrangements were arranged by Pamela Walters of La Petite Flowers here in Chico, California – as always, they were perfect for the occasion.

The Antipasti consisted of Tin Roof Sourdough Bread with Bella Sun Luci Sun Dried Tomato Bruschetta and Orland Farmstead Fromage Blanc, Smoked Salmon-Cucumber Rounds, and Sun Dried Tomato Polenta with Parmesan and Truffle Oil.

The main course was a delectable combination of Pork Tenderloin Stuffed with Gorgonzola, Bacon, Sun Dried Tomato & Artichoke,  Mushroom and English Pea Risotto, and Roasted Asparagus finished with Lemon Butter.

For Desert, Chef Richie served Upper Crust Luscious Lemon Bars with Fresh Berries, Skylake Ranch Pomegranate Syrup & Crème Fresh… yummy!

Bon Apeitito!