A Gateway Science Museum Benefit Evening
Mooney Farms recently donated a delicious dinner to the Gateway Science Museum benefit for ten guests to enjoy the tastes of the Mediterranean with Chef Richie as the main event – delighting guests with his entertaining stories and beautiful presentation of the evening’s menu.
The gorgeous flower arrangements were arranged by Pamela Walters of La Petite Flowers here in Chico, California – as always, they were perfect for the occasion.
The Antipasti consisted of Tin Roof Sourdough Bread with Bella Sun Luci Sun Dried Tomato Bruschetta and Orland Farmstead Fromage Blanc, Smoked Salmon-Cucumber Rounds, and Sun Dried Tomato Polenta with Parmesan and Truffle Oil.
The main course was a delectable combination of Pork Tenderloin Stuffed with Gorgonzola, Bacon, Sun Dried Tomato & Artichoke, Mushroom and English Pea Risotto, and Roasted Asparagus finished with Lemon Butter.