A Gateway Science Museum Benefit Evening

Mooney Farms recently donated a delicious dinner to the Gateway Science Museum benefit for ten guests to enjoy the tastes of the Mediterranean with Chef Richie as the main event – delighting guests with his entertaining stories and beautiful presentation of the evening’s menu.

The gorgeous flower arrangements were arranged by Pamela Walters of La Petite Flowers here in Chico, California – as always, they were perfect for the occasion.

The main course was a delectable combination of Pork Tenderloin Stuffed with Gorgonzola, Bacon, Sun Dried Tomato & Artichoke,  Mushroom and English Pea Risotto, and Roasted Asparagus finished with Lemon Butter.

For Desert, Chef Richie served Upper Crust Luscious Lemon Bars with Fresh Berries, Skylake Ranch Pomegranate Syrup & Crème Fresh… yummy!

Bon Apeitito!

Chef Richie

About Chef Richie

As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.

Read Bio