Bella Asada Summer Salad
Overview
There's no mis-steaking it, this Mexitastic salad is la bomba. This salsa is a summery mangoganza! Simply deliciosa!!!
Total Cook Time: 45 minutes
Gluten Free
Ingredients
Mango Salsa
- 1 avocado (use at the end)
- 1 Large mango finely chopped
- ¼ Yellow or Red Onion
- 1 Large Jalapeño seeded and finely diced
- 1½ Teaspoon salt
- ½ Teaspoon cumin
- Lime juice From a full lime
- Lime Zest
- 3 Tablespoons cilantro finely chopped
- 1 Jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped
- 1 Chipotle Pepper Puréed
- 1½ Tablespoon Olive Oil From Bella Sun Luci Tomatoes
Steak
- 16 oz Flank Steak
- Bella Sun Luci Carne Asada Marinade
Lemon Vinaigrette
- ½ Teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ½ Teaspoon Dijon mustard
- ¼ Teaspoon fine sea salt, or to taste
- 1 Teaspoon honey
- 3 to 4 tablespoons Bella Sun Luci Extra Virgin Olive Oil
- Freshly ground black pepper to taste
Directions
- Marinade the steak for 14 hours, or overnight in Bella Sun Luci Carne Asada Marinade.
- Combine all salsa ingredients in a large bowl.
- Prepare the lemon vinaigrette by mixing all vinaigrette ingredients in a seperate bowl.
- Grill the steak.
- Plate fresh greens, lightly drizzle with the lemon vinaigrette.
- Place sliced steak over the greens, and top with mango salsa.
Related Recipes
