Bella Asada Summer Salad


There's no mis-steaking it, this Mexitastic salad is la bomba. This salsa is a summery mangoganza! Simply deliciosa!!!

Total Cook Time: 45 minutes

Gluten Free

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Mango Salsa 

  • 1 avocado (use at the end)
  • 1 Large mango finely chopped 
  • ¼ Yellow or Red Onion 
  • 1 Large Jalapeño seeded and finely diced 
  • 1½ Teaspoon salt
  • ½ Teaspoon cumin
  • Lime juice From a full lime
  • Lime Zest
  • 3 Tablespoons cilantro finely chopped 
  • 1 Jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped
  • 1 Chipotle Pepper Puréed 
  • 1½ Tablespoon Olive Oil From Bella Sun Luci Tomatoes


  • 16 oz Flank Steak 
  • Bella Sun Luci Carne Asada Marinade 

Lemon Vinaigrette 


  • ½ Teaspoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice 
  • ½ Teaspoon Dijon mustard 
  • ¼ Teaspoon fine sea salt, or to taste 
  • 1 Teaspoon honey 
  • 3 to 4 tablespoons Bella Sun Luci Extra Virgin Olive Oil 
  • Freshly ground black pepper to taste


  1. Marinade the steak for 14 hours, or overnight in Bella Sun Luci Carne Asada Marinade. 
  2. Combine all salsa ingredients in a large bowl. 
  3. Prepare the lemon vinaigrette by mixing all vinaigrette ingredients in a seperate bowl. 
  4. Grill the steak.
  5. Plate fresh greens, lightly drizzle with the lemon vinaigrette. 
  6. Place sliced steak over the greens, and top with mango salsa. 

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