Bella Asada Summer Salad

Ingredients

Mango Salsa 

• 1 avocado (use at the end)
• 1 Large mango finely chopped 
• ¼ Yellow or Red Onion 
• 1 Large Jalapeño seeded and finely diced 
• 1½ Teaspoon salt
• ½ Teaspoon cumin
• Lime juice From a full lime
• Lime Zest
• 3 Tablespoons cilantro finely chopped 
• 1 Jar Bella Sun Luci Sun Dried Tomatoes Julienne Cut, chopped
• 1 Chipotle Pepper Puréed 
• 1½ Tablespoon Olive Oil From Bella Sun Luci Tomatoes

Steak

• 16 oz Flank Steak 
• Bella Sun Luci Carne Asada Marinade 

Lemon Vinaigrette 

• ½ Teaspoon finely grated lemon zest
• 2 tablespoons freshly squeezed lemon juice 
• ½ Teaspoon Dijon mustard 
• ¼ Teaspoon fine sea salt, or to taste 
• 1 Teaspoon honey 
• 3 to 4 tablespoons Bella Sun Luci Extra Virgin Olive Oil 
• Freshly ground black pepper to taste

Directions

1. Marinade the steak for 14 hours, or overnight in Bella Sun Luci Carne Asada Marinade. 
2. Combine all salsa ingredients in a large bowl. 
3. Prepare the lemon vinaigrette by mixing all vinaigrette ingredients in a seperate bowl. 
4. Grill the steak.
5. Plate fresh greens, lightly drizzle with the lemon vinaigrette. 
6. Place sliced steak over the greens, and top with mango salsa.