Sun Dried Tomato Jalapeño Cheese Dip


This cheese dip is full of piquant sun dried tomatoes and bold bites of jalapeño! A zesty option for your next appetizer. Allow this recipe to chill overnight for the flavors to mingle and the heat from the jalapeño to mellow. Enjoy alongside a platter of crisp vegetables or toasted baguette slices!

Serves: 5

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Bella Product Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

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  • 2 c cheddar cheese, finely shredded
  • 8 oz cream cheese, softened to room temperature
  • 2 tbsp mayonnaise
  • 1 8.5oz jar Bella Sun Luci Julienne Cut in Oil, drained and finely chopped
  • 1/2 tsp garlic powder
  • ¼ tsp onion powder
  • 1/2 tsp ground cayenne pepper
  • 1 tbsp jalapeño pepper, ribs and seeds removed, and minced
  • Salt and Pepper


  1. Add all the ingredients into a medium sized bowl.
  2. Using a wooden spoon or a hand mixer blend until throughly combined. 
  3. Add salt and pepper to taste

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