Southern Style Sun Dried Tomato Dip

Ingredients

  • 2 cups extra sharp cheddar cheese
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ 8.5 oz jar (about 15 pieces) Bella Sun Luci halves in oil, drained, rough-chopped, oil reserved for garnish
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • ¼ tsp cayenne
  • 1 4oz jar pimientos
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper

Directions

  • Purée all of the ingredients except the cream cheese and cheddar in a food processor.
  • Add the cheddar and incorporate.
  • Add the cream cheese last, and incorporate.
  • Garnish
  • Add the remaining half of the jar of halves and the oil.
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