Southern Style Sun Dried Tomato Dip


Quick, easy and bursting with flavor, this dish is a sure-fire way to make a different kind of hit at any party. Serve with fettunta, which can be found in our recipe section, and you will be instantly transformed into a Tuscan duke or dutchess.

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Bella Product Used:

Sun Dried Tomato Halves with Extra Virgin Olive Oil with Italian Herbs 8.5 oz

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  • 2 cups extra sharp cheddar cheese
  • 8 oz cream cheese, softened
  • ½ cup mayonnaise
  • ½ 8.5 oz jar (about 15 pieces) Bella Sun Luci halves in oil, drained, rough-chopped, oil reserved for garnish
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • ¼ tsp cayenne
  • 1 4oz jar pimientos
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper


  1. Purée all of the ingredients except the cream cheese and cheddar in a food processor.
  2. Add the cheddar and incorporate.
  3. Add the cream cheese last, and incorporate.
  4. Garnish
  5. Add the remaining half of the jar of halves and the oil.

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