Southern Style Sun Dried Tomato Dip


Simple steps to make this great appetizer with colorful presentation for your next gathering!  Our creamy and buttery dip with a kick from pimento peppers will have guests craving more. Bursting with flavor and southern style try this dip served along side the bread from our fettunta recipe!

Serves: 5

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Bella Product Used:

Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz

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  • 2 c extra sharp cheddar cheese
  • 8 oz cream cheese, softened
  • ½ c mayonnaise
  • ½ 8.5 oz jar Bella Sun Luci halves in oil, drained, rough-chopped, oil reserved for garnish
  • ¼ tsp granulated garlic
  • ¼ tsp granulated onion
  • ¼ tsp cayenne
  • 1 4oz jar pimientos
  • ¼ tsp kosher salt
  • ¼ tsp ground black pepper


  1. Purée all of the ingredients except the cream cheese and cheddar in a food processor.
  2. Add the cheddar and incorporate.
  3. Add the cream cheese last, and incorporate.
  4. Garnish
  5. Add the remaining half of the jar of halves and the oil.

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