Ladies and gentlemen of the Bella Sun Luci food world, Have I got a dish for you. So simple you really will be the chef when you cook this, it’s elegant and rich, and…festive!
Felice anno nuovo! Happy New Year! Another year to learn and cook wonderful recipes from around Italy, the USA, and the world. In a way, this month's honorable mention recipe from the Bella Sun Luci recipe contest, Sun Dried Tomato Crab Cakes by chef Roma Campanaro, covers all of that. Chef Richie says: Think global, cook local. And...seasonal.
I was strolling through the park one day, in the very merry month of May…when I was taken by surprise…by an amazing recipe that has become this month’s recipe contest honorable mention winner! GREAT job, home chef Julie Love! Congratulations! Your Bacon, Pimento and Sun Dried Tomato Stack is DELICIOUS! You’ll receive a big Bella Sun Luci gift box full of our products so you can work up a new recipe and hopefully win next year!
Here comes springtime! La Primavera! And for your celebratory Easter/spring feast I’m giving you two recipes for the price of one! We had two different cornbread recipes (one is muffins) entered into our contest and I thought, why don’t we have them compete against each other?! Then I thought, why don’t we COMBINE them into one…