One of the funnest experiences of my career was inventing, producing and presenting to a live audience a brand new culinary creation using our sun dried tomatoes and several other local ingredients, for this competition.
We have collected our favorite sides to accompany your turkey this Thanksgiving! From classic mash potatoes with sun dried tomatoes to an elegant cranberry orange arancini each dish will impress your family and friends this holiday season.
As the holidays approach, this month's honorable mention recipe, submitted to our contest by chef Kim Van Dunk, is a way to add a special, fun, unique and delicious touch to your dinner parties!
At Bella Sun Luci our team is more like family, gathering around the kitchen to collaborate or having a work family luncheon isn’t uncommon. Whether you are gathering together or staying apart to celebrate the foods of the Mediterranean this May we have designed a charcuterie board so delicious it will entice all appetites to graze.
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.
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