Belli amici! Cooks and chefs! Food lovers! Here comes springtime! La Primavera! For your celebratory Easter/spring feast and because uncomfortable times require comfort food, here is a recipe that, ideally, uses spring chicken (wink!).
Belli amici! Cooks and chefs! Food lovers! Love is in the air! And Chef Richie says, the way to everyone’s heart is through their tastebuds! So we chose this romantic recipe for February’s Bella Sun Luci recipe contest honorable mention, Southwest Shrimp by home chef Sharyn LaPointe Hill.
Felice anno nuovo! Happy New Year! Another year to learn and cook wonderful recipes from around Italy, the USA, and the world. In a way, this month's honorable mention recipe from the Bella Sun Luci recipe contest, Sun Dried Tomato Crab Cakes by chef Roma Campanaro, covers all of that. Chef Richie says: Think global, cook local. And...seasonal.
Tis the season for comfort food…long-cook braises that warm up the house and remind us, especially if she isn’t with us, of grandma. I’ve always aspired to cook like all of the grandmas who have taught me over the 30+ years I’ve cooked. This month’s Bella Sun Luci recipe contest honorable mention winner from chef Gina Bravo is, Chef Richie Says, a tribute to the Northern Italian “nonna”. Nice work chef!
October means a lot of things to me and my kitchen. It’s the end of tomatoes and their summer brothers and sisters. The harvest moon and the cornucopia. Autumn squashes, Halloween, the Great Pumpkin and root vegetables are coming in. And autumn has inspired me to choose Toni Sevenhouse’s Bruschetta Vegetti as this month’s honorable mention recipe. Congratulations chef Toni, you win a Bella Sun Luci gift box full of our products! And, as you can see, we’ve immortalized your recipe through the magic of video.
This month (and Happy June!...to you and yours!) is the beginning of summer, the solstice, and my favorite time of year…FOR FOOD! Sun dried tomatoes pack a flavorful punch, they add flavor and color to almost any dish, and they have abundant lycopene, an important antioxidant. So use sun dried tomatoes YEAR ROUND! That’s what home chef Kim Patterson has done with her recipe for Freshest Pasta Salad. Congratulations Chef! We’re sending you a deluxe gift box of our products so you can play with/work on a new recipe for next year’s contest!
I was strolling through the park one day, in the very merry month of May…when I was taken by surprise…by an amazing recipe that has become this month’s recipe contest honorable mention winner! GREAT job, home chef Julie Love! Congratulations! Your Bacon, Pimento and Sun Dried Tomato Stack is DELICIOUS! You’ll receive a big Bella Sun Luci gift box full of our products so you can work up a new recipe and hopefully win next year!
Spring is swinging! Flowers are blooming! Birds are singing! Bees are pollinating! And people are planting their summer gardens…now. Now is the time ladies and gentlemen. But until fresh tomatoes come…during these other 8 months, sun dried tomatoes are the best choice, for flavor and nutrition. Somehow, Joanne Schmidt, this month’s recipient of the Bella Sun Luci Recipe Contest Honorable Mention Award, knew that. This is actually a nourish bowl recipe! You’ll see when you go to cook this that the cutlets are cut up “bite size” and tossed in with the grains. Congratulations Chef Joanne! You’ll receive a big Bella Sun Luci gift box full of our products so you can work up a new recipe and hopefully win next year!
Here comes springtime! La Primavera! And for your celebratory Easter/spring feast I’m giving you two recipes for the price of one! We had two different cornbread recipes (one is muffins) entered into our contest and I thought, why don’t we have them compete against each other?! Then I thought, why don’t we COMBINE them into one…
Belli amici! Cooks and chefs! Food lovers! Love is in the air! And this month’s honorable mention recipe combines flavors from what I consider to be the two most romantic cultures on planet earth. This dish comes with a hot and spicy kick. It’ll make you sweat. Do we understand each other?! And, food lovers, February is National Heart Healthy Month!
Belli amici! Cooks and chefs! Foodistas! HEY…ohhh…how ya DOIN’?! Chef Richie here to say this: EVERYTHING IS OPTIONAL. YOU’RE the chef…master of your domain (kitchen). YOU make the rules.
If you are planning to invite friends and family over to watch the big game on Sunday, you might be trying to figure out a menu for your guests. We have some ideas that are both easy and delicious so you won’t be in the kitchen the whole afternoon! Football fans of all ages will love this line up of delicious appetizers and main dishes.
Chicken, a naturally healthy food when grilled or baked, is a staple in many households. It is a great source of protein, rich in potassium and calcium. It also contains no carbohydrates, according to National Chicken Council.
Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely recognized, but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts.