This wildly wet winter calls for comfort food and these Hasselback Potatoes with Chorizo, Manchego and Bella Sun Luci Sun Dried Tomato Sauce are the perfect cozy fit. The two sauces in Chef Robert Bankert's fun to make recipe provide flair and even more a Spanish lemony and creamy personality. The test kitchen thought that the addition of toasted almonds would also evolve the sun dried tomato sauce into a regional romesco and further our culinary voyage through Madrid and its nearby countryside.
About Chef Richie
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.Read Bio