Hello Bella Sun Luci fans and home chefs! It’s Chef Richie here wishing you a Happy Autumn! It’s a super creative and festive time of year for cooking up a storm! Congratulations to John Klopfer! John, who submitted this recipe for his delicious Acorn Squash Royal to our annual contest has won a Bella Sun Luci deluxe gift box full of our premium products as October’s Honorable Mention!
Felice anno nuovo! Happy New Year! Another year to learn and cook wonderful recipes from around Italy, the USA, and the world. In a way, this month's honorable mention recipe from the Bella Sun Luci recipe contest, Sun Dried Tomato Crab Cakes by chef Roma Campanaro, covers all of that. Chef Richie says: Think global, cook local. And...seasonal.
Tis the season for comfort food…long-cook braises that warm up the house and remind us, especially if she isn’t with us, of grandma. I’ve always aspired to cook like all of the grandmas who have taught me over the 30+ years I’ve cooked. This month’s Bella Sun Luci recipe contest honorable mention winner from chef Gina Bravo is, Chef Richie Says, a tribute to the Northern Italian “nonna”. Nice work chef!
Here comes springtime! La Primavera! And for your celebratory Easter/spring feast I’m giving you two recipes for the price of one! We had two different cornbread recipes (one is muffins) entered into our contest and I thought, why don’t we have them compete against each other?! Then I thought, why don’t we COMBINE them into one…
Belli amici! Cooks and chefs! Foodistas! HEY…ohhh…how ya DOIN’?! Chef Richie here to say this: EVERYTHING IS OPTIONAL. YOU’RE the chef…master of your domain (kitchen). YOU make the rules.
Belli amici! Cooks and chefs! Foodistas! HEY…ohhh…how ya DOIN’?! Chef Richie here to share the culinary…Mediterranean…flavor explosion! This month’s mouthwatering Honorable Mention recipe contains four of my favorite words: Hearty. Zesty. Tuscan. Soup.
Chicken, a naturally healthy food when grilled or baked, is a staple in many households. It is a great source of protein, rich in potassium and calcium. It also contains no carbohydrates, according to National Chicken Council.
Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely recognized, but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts.