Sun Dried Tomato Hummus


Forget the ordinary, give your hummus a flavorful boost with a simple squeeze of our Sauce Starters. This effortless recipe requires only a blender or food processor and a few ingredients. The extra virgin olive oil adds a creamy, smooth texture while the umami flavor of the garbanzo beans that pairs with the rich sun tomato flavor. Our homemade hummus will top any store bought, the delicious flavor pairs well with a veggies or pita cracker.

Serves: 10

Print Recipe


  • 2 15 oz cans garbanzo beans (½ cup of the liquid reserved), drained and rinsed
  • 2 tbsp tahini
  • 1 8 oz Bella Sun Luci Sauce Starter, Any Flavor
  • ½ c Bella Sun Luci Extra Virgin Olive Oil
  • 2 large garlic cloves
  • ½ c fresh parsley
  • 6 large leaves fresh basil
  • Juice of ½ lemon
  • 1 ½ tsp salt
  • ½ tsp freshly ground black pepper
  • ⅛ tsp cayenne (optional)
  • Fresh parsely for garnish 


  1. Place all of the ingredients into a food processor.
  2. Blend until smooth. (If needed add the reserved liquid until smooth)
  3. Transfer to a serving bowl and garnish with herbs.

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