Sun Dried Tomato Zesty Pepper Nachos

Overview

Quick, fast, easy, colorful, crunchy, delicious, gluten-free if you wanna know and...DELICIOUS! MUY RICO! This is another one of our dishes that will help you to SHINE AS A CHEF when you make this recipe yours by adding...chicken or ground beef or pork carnitas; cotija cheese; roasted jalapenos; grilled then chopped green onions; corn cut off the cob; 2 or 3 or 4 or 5 salsas...you get the idea. Go loco! This is your moment!

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Ingredients

  • 1 3 oz bag Bella Sun Luci Sun Dried Tomato Julienne cut and Zesty Pepper
  • tortilla chips
  • Jack cheese
  • Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce
  • Sour cream
  • Avocado
  • Green onion

Directions

  1. Preheat oven to 350 degrees.
  2. Place tortilla chips on baking sheet.
  3. Top with zesty pepper sun dried tomatoes and Jack cheese.
  4. Bake until cheese is melted.
  5. Top with Bella Sun Luci Sun Dried Toamto Chipotle Topper Sauce, sour cream, avocado, and green onions.

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