Sun-Dried Tomato Mediterranean Pizza

Ingredients

  • 1 7-8” pizza dough
  • 1 8.5 oz. jar Bella Sun Luci sun dried tomato pesto
  • 1 cup shredded mozzarella
  • 1 cup cooked (roasted then rested to room temp then diced) chicken breast
  • ½ thinly sliced red onion
  • ½ cup well drained marinated quartered artichoke hearts
  • ½ cup well drained and sliced pitted black olives
  • ½ cup bell pepper (any color), diced

Directions

  • Pre-heat the oven to 475.
  • Stretch the pizza dough thin, to 10-12”.
  • Place on a lightly floured pizza pan.
  • Spread the sun dried tomato pesto evenly over the dough.
  • Top with the rest of the ingredients, in the order above.
  • Bake at 475 for 15-20 minutes, or desired doneness.
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