French Bread Pizza with Sun Dried Tomato Bruschetta


Looking for a delightful and tasty meal in no time? Look no further! These mouthwatering flatbread pizzas offer a perfect solution for a speedy weeknight dinner or a delightful addition to any party as finger food. Savor the rich flavors of robust sun dried tomato bruschetta beautifully complemented by creamy mozzarella and sharp red onion toppings. It's a culinary adventure you won't want to miss!

Total Cook Time: 30 minutes

Serves: 8


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Bella Product Used:

Bruschetta with Italian Basil Sun Dried Tomato and Extra Virgin Olive Oil 8.5 oz.

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  • 1 loaf crusty French bread, split, each slice (top and bottom) cut into 4, for 8 total pieces
  • 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Bruschetta
  • 2 oz black olives chopped finely
  • 8 oz shredded mozzarella 
  • 4 oz Salami, cut into strips
  • 1 small-medium red onion, sliced
  • Fresh basil leaves for garnish


  • Preheat the oven to 425°F for about 10 minutes.
  • In the meantime, spread the bruschetta a evenly over the 8 pieces of bread.
  • Top the bread with the olives, cheese, salami, and onions. 
  • Trasfer to a parchament lined baking sheet and bake for 10 minutes.
  • Top with the basil leaves if desired.

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