Sun Dried Tomato Chipotle, Chicken, & Vegetable Noodles

Ingredients

  • Extra Virgin Olive Oil
  • 2 cups spiraled carrot noodles
  • 2 cups spiraled zucchini noodles
  • Cooked chicken breast
  • 1 8.5 oz Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce
  • Feta cheese to garnish
  • Parsley to garnish

Directions

  1. Add olive oil to a medium sized pan over medium heat.
  2. Add spiraled carrot and zucchini noodles.
  3. Stir vegetable noodles often.
  4. Add sliced cooked chicken.
  5. Stir in one full jar of Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce.
  6. Serve once chicken and vegetable noodles are well coated.
  7. Garnish with parsley and feta cheese.
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