Sun Dried Tomato Chipotle, Chicken, & Vegetable Noodles


Zoodles. Oodles and oodles of zoodles. Add chicken, chipotle and cheese and soon you'll have kits and kaboodles! Sorry, but Dr. Seuss WAS a chef! Green eggs and ham? Do a zoodles dish with those. But for now, zoodles are so popular that you can easily buy them, if you're not quite a DIYer, and so many varieties! Carrots and beets and kohlrabi, and yes, zucchine, aka...zoodles. Oh, and if you're not a chipotle person, use our sun dried tomatoes julienne cut in extra virgin olive oil with Italian herbs. You'll be so glad you did that you'll jump for joy!

Print Recipe


  • Extra Virgin Olive Oil
  • 2 cups spiraled carrot noodles
  • 2 cups spiraled zucchini noodles
  • Cooked chicken breast
  • 1 8.5 oz Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce
  • Feta cheese to garnish
  • Parsley to garnish


  1. Add olive oil to a medium sized pan over medium heat.
  2. Add spiraled carrot and zucchini noodles.
  3. Stir vegetable noodles often.
  4. Add sliced cooked chicken.
  5. Stir in one full jar of Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce.
  6. Serve once chicken and vegetable noodles are well coated.
  7. Garnish with parsley and feta cheese.

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