Tuscan Roasted Carrots Fries & Sun Dried Tomato Creamy Dip


Serve these tasty Tuscan Roasted Carrot Fries on a platter alongside the simple Sun Dried Tomato Creamy Dip. Enjoy the carrots by themselves or dipping them into the flavorful sun dried tomato dip. This dish makes for a tasty and visually appealing appetizer or side dish for any get-together or after-school snack!

Total Cook Time: 30 minutes

Serves: 8

Gluten Free Vegetarian

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Bella Products Used:

Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ

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Tuscan Garden Sauce Starter

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Sun Dried Tomato Tuscan Rub

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Parmesan Roasted Carrots

  • 1 lb carrots, washed and peeled, cut into ¼ thick fries
  • 2 tbsp Bella Sun Luci Extra Virgin Olive Oil
  • 2 tbsp Bella Sun Luci Tuscan Rub
  • Salt and black pepper, to taste
  • Fresh parsley, chopped for garnish
  • Minced garlic for garnish

Sun Dried Tomato Creamy Dip

  • ½ c Bella Sun Luci Tuscan Garden Sauce Starter
  • ½ c sour cream
  • 1 tsp lemon juice
  • Salt and black pepper, to taste


Parmesan Roasted Carrots

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the baby carrots with olive oil and Bella Sun Luci Tuscan Rub until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for about 20-25 minutes or until the carrots are tender and golden brown, stirring halfway through to ensure even cooking.
  5. Remove from the oven and sprinkle with fresh chopped parsley and minced garlic for garnish.

Sun Dried Tomato Creamy Dip

  1. In a bowl, combine sauce starter and sour cream, and fresh lemon juice. Blend until smooth and creamy.
  2. Season with salt and pepper to taste.
  3. Transfer the dip to a serving bowl.

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