Belli amici! Cooks and chefs! Food lovers! Love is in the air! And this month’s honorable mention recipe combines flavors from what I consider to be the two most romantic cultures on planet earth. This dish comes with a hot and spicy kick. It’ll make you sweat. Do we understand each other?! And, food lovers, February is National Heart Healthy Month!
Belli amici! Cooks and chefs! Foodistas! HEY…ohhh…how ya DOIN’?! Chef Richie here to say this: EVERYTHING IS OPTIONAL. YOU’RE the chef…master of your domain (kitchen). YOU make the rules.
If you are planning to invite friends and family over to watch the big game on Sunday, you might be trying to figure out a menu for your guests. We have some ideas that are both easy and delicious so you won’t be in the kitchen the whole afternoon! Football fans of all ages will love this line up of delicious appetizers and main dishes.
Chicken, a naturally healthy food when grilled or baked, is a staple in many households. It is a great source of protein, rich in potassium and calcium. It also contains no carbohydrates, according to National Chicken Council.
Less than thirty years ago, the zucchini, formerly often referred to as green Italian squash, was hardly recognized in the United States. Today, it is not only widely recognized, but a particular favorite of home gardeners. Notwithstanding its prolific growing nature, its popularity is probably due to in large part to its versatility as a vegetable as well as in breads and desserts.
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.
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