Sun Dried Tomato Chipotle Shrimp Taco
- 1 TB Bella Sun Luci Extra Virgin Olive Oil
- Bella Sun Luci Sun Dried Tomato Chipotle Topper
- 1 LB Shrimp
- Shredded red cabbage
- Place the 1 TB of Bella Sun Luci Sun Dried Tomato Chipotle Topper Sauce into a bowl. Set aside.
- In a sauté pan add 1 TB the Bella Sun Luci Olive Oil, heat the oil over a medium flame, add the shrimp, salt and pepper to taste and sauté until just cooked through.
- Remove the shrimp into the bowl with the Topper Sauce and stir to coat.
- Warm the tortillas, place a little of the cabbage on each, then the coated shrimp, avocado, cilantro and an additional spoonful of the Topper Sauce onto each.
- Squeeze lime over each taco and serve.