In the vineyard painted hills and dramatic coastlines that Northern Italy has to offer the birth of pesto was created in Genoa, the Liguria region. Our tender sun dried tomatoes married with whole pine nuts, basil, and parmesan cheese for a fresh, robust, and nutty sauce that’s rich yet bright thanks to a healthy amount of olive oil. Not far from traditional basil pesto, but with an added sweetness given from the tomatoes.