Summer Fresh Sun-Dried Tomato Penne Pasta


  • 3/4 pound Penne pasta
  • 1 cup Bella Sun Luci Julienne Cut Sun-Dried Tomatoes (Original flavor, basil flavored, Zesty Pepper flavored, Greek flavored, or Slow Roasted flavored bags)
  • 1 cup red bell pepper, finely chopped
  • 4 lare handfuls (about four cups) baby spinach leaves
  • 2 cloves fresh garlic, minced
  • 2 TB Bella Sun Luci extra virgin olive oil
  • 1 cup grated parmesan cheese
  • Salt and freshly cracked black pepper to taste
  • Serves 4


  • Cook the pasta according to the directions on the package, in salted water.
  • Have the rest of the ingredients, except the parmesan, waiting in a large bowl, mixed together.
  • Strain the pasta and when still steaming hot, toss it with the waiting vegetable mix.
  • Add half of the parmesan and toss again.
  • Portion onto four plates and garnish with the remaining parmesan.
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