Southern Style Sun Dried Tomato Dip



2 cups extra sharp cheddar cheese

8 oz cream cheese, softened

½ cup mayonnaise

½ 8.5 oz jar (about 15 pieces) Bella Sun Luci halves in oil, drained, rough-chopped, oil reserved for garnish

¼ tsp granulated garlic

¼ tsp granulated onion

¼ tsp cayenne

1 4oz jar pimientos

¼ tsp kosher salt

¼ tsp ground black pepper


Purée all of the ingredients except the cream cheese and cheddar in a food processor.

Add the cheddar and incorporate.

Add the cream cheese last, and incorporate.


Add the remaining half of the jar of halves and the oil.