Sun Dried Tomato Ketchup
Overview
With a long history of the origin of ketchup, this recipe tops them all. The robust flavor of our sweet sun dried tomatoes mixed with a balanced ratio of select spices creates a sweet and tangy condiment to elevate your fries, burgers, and or hot dogs.
Serves: 10
Bella Product Used:
Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz
Ingredients
- 1 (28-ounce) can of peeled tomatoes
- 1 8.5oz Bella Sun Luci Sun Dried Tomato Halves in Premium Oil, well
- drained
- ½ c white sugar
- ½ c distilled white vinegar
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tsp sea salt
- ⅛ tsp celery salt
- ⅛ tsp mustard powder
- ¼ tsp finely ground black pepper
Directions
-
Pour the can of peeled tomatoes and sun dried tomatoes into a food processor and pulse until blended, about 1 minute.
-
Place the contents into a Dutch oven over medium-high heat.
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Add the remainder of the ingredients to the Dutch oven and stir to combine.
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Simmer uncovered over medium-low heat for 10 minutes until a thick paste begins to form.
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Transfer the ketchup to a bowl and cool completely before serving. Store the ketchup covered in the refrigerator and enjoy for up three weeks.
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