Salmon Burrata Toast
Overview
Savor the flavors of our Salmon Toast, creamy burrata mozzarella meets the rich taste of salmon. This dish is not only a feast for the palate but also a stunning visual delight. Ideal for breakfast, brunch, or a light lunch, it promises to elevate any meal with its vibrant flavors and gourmet appeal.
Serves: 2
Bella Product Used:
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Ingredients
- Bread of your choice
- 1 ball of burrata mozzarella
- Red Onion, thinly sliced
- Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil
- Salt and Pepper
- Salmon
- Dill
Directions
- Begin by toasting your bread until golden brown.
- Spread burrata mozzarella evenly on the toasted bread to your liking.
- Cut the Salmon into thin slices and arrange them on top of the burrata.
- Top the salmon with thin slices of red onion.
- Drain the Bella Sun Luci Julienne Cut Sun Dried Tomatoes from the olive oil.
- Scatter the sun dried tomatoes over the salmon.
- Finish with a sprinkle of fresh dill, salt, and pepper to taste.
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