Sun Dried Tomato Caprese Pastry
Overview
This recipe is simple yet delicious. This appetizer combines the rich flavors of creamy Brie cheese, sun-dried tomato bruschetta, and fresh basil, all together on top of a puff pastry. These pastries offer a gourmet twist on the classic Caprese salad. The buttery puff pastry adds a delicate crunch, while the Brie melts to create a smooth, luxurious texture. Topped with a spoonful of sun-dried tomato bruschetta and a sprinkle of fresh basil, each bite is a savory, flavorful experience that will have guests coming back for more.
Total Cook Time: 15 minutes
Vegetarian
Bella Product Used:
Bruschetta with Italian Basil Sun Dried Tomato and Extra Virgin Olive Oil 8.5 oz.
Ingredients
- 1 package of puff pastry
- Brie Cheese
- Bella Sun Luci Sun Dried Tomato Bruschetta
- Fresh Basil
- 1 egg
Directions
- Preheat your oven to 400 degrees Fahrenheit.
- Roll out the pastry and brush with whisked egg wash.
- Slice the pastry in half and place one on top of the other.
- Then cut into small squares.
- Place each square on a baking sheet.
- Bake for about 10 minutes, until golden brown.
- Top each square with brie and place back in the oven for 2 minutes for the cheese to melt.
- Add a scoop of Bella Sun Luci sun dried tomato bruschetta to each piece.
- Garnish with a tiny piece of basil and serve!
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