Mediterranean Breakfast Casserole

Ingredients

  • 1- 8.5 ounce jar Bella Sun Luci Sun Dried Tomatoes Julienne, reserve olive oil
  • 1 lb ground Italian Sausage
  • 1 dozen eggs
  • 2 cup fresh Spinach, chopped
  • 1 medium onion finely chopped
  • 1 cup black olives sliced
  • 3 cloves of garlic, minced
  • alt and pepper to taste
  • 2 Tbsp plus 1 tsp olive oil

Directions

  1. Preheat oven to 350 degrees with rack at middle position.
  2. In large frying pan, sauté onions in 2 tbsp of olive oil medium heat until translucent.
  3. Add garlic, do not allow garlic to burn, about 2 -3 minutes.
  4. Add Italian sausage and cook until lightly brown, stirring often.
  5.  Remove from heat and allow to cool while completing next step.
  6. In large bowl, whip eggs.
  7. Stir in spinach, Feta cheese, and olives.
  8. Add spices to taste.
  9. When blended add cooked ingredients and stir thoroughly.
  10. Butter a 9 x 13 and add all ingredients evenly.
  11. Bake for 40 minutes or until casserole is set and top is light brown.
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