Sun Dried Tomato Pistachio Cheese Bites
Overview
Looking for the perfect holiday appetizer? Look no further! Our Sun Dried Tomato Pistachio Cheese Bites are a crowd pleaser and easy to make!
Total Cook Time: 45 minutes
Serves: 6
Vegetarian
Bella Products Used:
Sun Dried Tomato Pesto Sauce with Whole Pine Nuts 8.5 oz
Sun Dried Tomato Pesto Sauce with Whole Pine Nuts 7 oz
Sun Dried Tomatoes Julienne-Cut (Resealable Pouch)
Ingredients
- ½ c Bella Sun Luci Sun Dried Tomatoes 3 oz Bag, finely diced
- ½ c pistachios, finely chopped
- ⅓ c fresh parsley
- 8 oz cream cheese, softened
- 8 oz goat cheese
- 2 tbsp Bella Sun Luci Sun Dried Tomato Pesto
- 18 pretzel sticks
Directions
1. In a medium bowl mix together the chopped sun dried tomatoes, pistachios, and parsley; set aside.
2.In a separate bowl blend together goat cheese, cream cheese, and pesto until well combined.
3. Roll bite-sized balls, rolling them with your hands to form. Next, roll the cheese balls into the chopped mixture until evenly coated.
4. Set the cheese balls onto a serving tray and chill in the refrigerator for one hour.
5. Once chilled, remove from fridge and stick the center of each cheese ball with a pretzel prior to serving!
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