It’s February and love is in the air!!! Chef Richie says, I <3 You!! If there had been a recipe contest submission for beef heart this year, I’d be tempted to honorably mention it this month (it’s actually really good if done right…we used to grill it at Augusta’s in Berkeley a lifetime ago, served with sweet balsamic reduction gravy). Alas, nobody has thought to add sun dried tomatoes to actual heart. So instead, I’ll honorably mention some other lovey dovey food.
About Chef Richie
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.Read Bio