Belli amici! Cooks and chefs! Foodistas! HEY…ohhh…how ya DOIN’?! Chef Richie says: HAPPY HOLIDAYS! As 2017 comes to a close, and what a year it has been ladies and gentlemen, it’s time to celebrate! Celebrate being alive! Celebrate food, friends, and family! Celebrating all year long is a great idea too; I highly recommend doing so. However, December is unlike the other months. Magic is in the air…and in the kitchen. December’s mouthwatering Honorable Mention recipe, submitted by Chef Aja Breuer…congratulations chef! This might have been one of the three finalists in the competition. It certainly IS delicious and some of the technique is chefly. And, I love this, the recipe calls for our sun dried tomato risotto. But there are a couple of technical points and an additional opinion (mine) or two to discuss.
About Chef Richie
As corporate chef for Bella Sun Luci, Richard "Chef Richie" Hirshen, whose culinary career spans more than 30 years, plays an instrumental role in product development, recipe creation, and cooking demonstrations.Read Bio