Sun Dried Tomato Bruschetta Avocado Toast
Overview
Toasted bread is spread with Bella Sun Luci Sun-Dried Tomato Bruschetta, then layered with ripe avocado slices and topped with a freshly fried egg. Finished with delicate microgreens, this simple preparation delivers rich tomato flavor, creamy texture, and satisfying balance—perfect for breakfast, brunch, or a light meal.
Total Cook Time: 15 minutes
Serves: 1
Vegetarian
Bella Product Used:
Bruschetta with Italian Basil Sun Dried Tomato and Extra Virgin Olive Oil 8.5 oz.
Ingredients
- Bread of your choice
- Bella Sun Luci Bruschetta with Italian Basil Sun Dried Tomato
- 1 ripe avocado
- 1 egg
- 1 tbsp Bella Sun Luci Olive Oil
- Green Sprouts
Directions
- Begin by toasting the bread of your choice until golden brown.
- Evenly spread Bella Sun Luci Bruschetta on the toasted bread.
- Cut the avocado in half, remove the pit and slice the avocado.
- Layer the slices on top of the bruschetta.
- Set the assembled toast aside while you fry your egg.
- In a saucepan, heat 1 tablespoon of Bella Sun Luci olive oil over medium heat.
- Crack an egg into the saucepan and cook to your desire.
- Place the fried egg on top of the avocado and bruschetta.
- Finish with some fresh green sprouts.
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