Bruschetta Vegetti

Ingredients

  • 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Bruschetta
  • 1 pound Italian Sausage
  • 1 large rutabaga, spiralized
  • 1 large onion sliced into strips
  • 4 garlic cloves chopped
  • 8 oz mushrooms sliced
  • 2 carrots grated
  • 1 large zucchini, spiralized
  • ¼ cup fresh grated Parmesan cheese
  • ¼ cup powdered Parmesan and Romano cheese
  • 1 tbsp roasted garlic and herb seasoning
  • 1 tbsp Italian seasoning
  • 2 tbsp Bella Sun Luci Extra Virgin Olive Oil

Directions

  1. On high heat, add olive oil to pan, add sausage and brown, drain, and set aside.
  2. Brown onions, garlic, and mushrooms.
  3. Add carrot, zucchini, and rutabaga. 
  4. Stir in seasonings.
  5. Add Italian Sausage back.
  6. Cook on medium high until vegetables are tender.
  7. Stir in Bella Sun Luci Sun Dried Tomato Bruschetta.
  8. Stir in both cheeses.
  9. Serve with crusty garlic bread
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