Garbanzo Beans with Sausage, Sun Dried Tomatoes and Parsley


This dish is inspired by the flavors of Southern Italy. Simple, with clean and earthy flavors mixed with spicy sausage! Great served warm or cold as an appetizer or side dish, it's also fabulous at breakfast or brunch next to scrambled eggs, or in an impressive omelette.

Total Cook Time: 30 minutes

Serves: 4

Gluten Free

Print Recipe

Bella Products Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

View Product

Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ

View Product


  • 2 c garbanzo beans, drained of any liquid
  • 4 Italian sausages, roasted and sliced (substitute chicken sausage if desired)
  • 2 large whole garlic cloves, minced
  • 1 tbsp Bella Sun Luci Arbequina olive oil
  • 1 8.5 oz jar Bella Sun Luci Sun Dried Tomatoes Julienne in Premium Oil, reserving the oil for this dish
  • ⅛ bunch Italian flat leaf parsley, rough chopped
  • Salt and pepper to taste


  1. Cook your garbanzos according to the package’s instructions, or use canned (a 15-ounce can is fine).
  2. Heat in a sauce pan with the garlic. Toss in the sliced sausage and sun dried tomatoes with their oil.
  3. When heated through, remove to a bowl and toss with half of your chopped parsley and the olive oil.
  4. Taste and adjust seasoning.
  5. Top with the remaining parsley.

Related Recipes

Have A Recipe Idea?

Enter our recipe contest for a chance to win $2500!

Learn More