Farro with Sausage and Sun Dried Tomatoes


This recipe combines sweet Italian sausage, hearty farro, and sun-dried tomatoes for a taste of autumn perfection. Sautéed spinach, garlic, and a dash of balsamic add freshness. Top it off with creamy goat cheese and Parmesan. Enjoy a hearty, wholesome meal that's easy to prepare. Perfect for fall gatherings or weeknight dinners.

Serves: 4

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Bella Product Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

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  • 1 jar 8.5oz  Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil and Italian Herbs
  • 1 lb. Sweet Italian Sausage 
  • 1 cup Farro
  • 3 Tablespoons olive oil
  • 1 cup chopped onion
  • 3 cloves garlic
  • 10 oz. baby spinach
  • Splash of balsamic vinegar
  • 4 oz. goat cheese
  • Parmesan cheese to taste


  1. Preheat the oven to 400 degrees.
  2. Drain the sun dried tomatoes, reserving the oil.
  3. Brush the sausages with the oil and place on a roasting pan. Roast for 30 minutes, flipping them over halfway until cooked through.
  4. Prepare the farro according to package directions.
  5. Coat a skillet with the olive oil and sauté the onion over medium heat until translucent, 5-7 minutes.
  6. Add the garlic, sauté 30 seconds.
  7. Add the spinach and cook until just wilted.
  8. Add a splash of balsamic vinegar to the mixture. Mix in the sun dried tomatoes.
  9. Slice the sausage and add along with the farro and goat cheese and mix until combined.
  10. Top with Parmesan cheese and enjoy!

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