Directions

1. Preheat the oven to 400 degrees.
2. Drain the sun dried tomatoes, reserving the oil.
3. Brush the sausages with the oil and place on a roasting pan. Roast for 30 minutes, flipping them over halfway until cooked through.
4. Prepare the farro according to package directions.
5. Coat a skillet with the olive oil and sauté the onion over medium heat until translucent, 5-7 minutes.
6. Add the garlic, sauté 30 seconds.
7. Add the spinach and cook until just wilted.
8. Add a splash of balsamic vinegar to the mixture. Mix in the sun dried tomatoes.
9. Slice the sausage and add along with the farro and goat cheese and mix until combined.
10. Top with Parmesan cheese and enjoy!