Mediterranean Cobb Salad


Our Mediterranean twist on the classic cobb salad, made with California sun dried tomatoes rich in lycopene, a powerful antioxidant!

Serves: 2

Print Recipe

Bella Product Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

View Product



  • 2 Cups of your favorite lettuce or spinach blend
  • 1 8.5 oz jar of Bella Sun Luci Sun Dried Tomatoes Julienne Cut in Olive Oil & herbs, drained reserving oil
  • 6-8 stalks of Marinated Asparagus
  • ¼ Cup of Olives (Kalamata or black olives) - Pitted and Chopped
  • ½ Cup of Sweet Red and Yellow Peppers - Sliced
  • 2 Hard Boiled Eggs - Sliced
  • Add sliced prosciutto or Salami to taste
  • ⅔ Cup Blue Cheese


  • 2 tbsp of extra virgin olive oil from jar of tomatoes
  • ½ - 1 lemon
  • ¼ tsp black pepper
  • 1 tsp Italian herbs


  1. Layer each of the ingredients on a serving platter starting with the lettuce/spinach blend on the bottom.
  2. Pour the vinaigrette ingredients in a bowl and whisk until blended. Add sliced Prosciutto or Salami to taste.
  3. Drizzle cold vinaigrette over salad ingredients and enjoy.

Have A Recipe Idea?

Enter our recipe contest for a chance to win $2500!

Learn More