Sun Dried Tomato Greek Salad


  • 1 Cucumber, Sliced 1/4-inch thick pieces
  • 1 Yellow Bell Pepper, Cubed
  • 1 Red Bell Pepper, Cubed
  • 1-8.5oz jar Bella Sun Luci Sun Dried Tomatoes, Halves in Olive Oil & Herbs
  • 1-8oz jar Greek Olives, Pitted
  • 1/4 Red Onion, Sliced
  • 1/2 Pound Feta Cheese, 1/2-inch Cubed (Not Crumbled)
  • Flat Leaf Italian Parsley-finely chopped
  • 1/8 Cup Bella Sun Luci EVOO as Dressing
  • 1/8 Cup Red Wine Vinegar
  • Cracked Pepper to Taste
  • Serves 4


  • Combine in a large bowl; cucumber, peppers, sun dried tomatoes and the oil from jar, olives, and red onion.
  • Gently fold in Feta cheese.
  • Drizzle EVOO & red wine vinegar on top of salad and toss.
  • Finish with cracked pepper and parsley as garnish.
  • Serve with your favorite whole grain bread.
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