Sun Dried Tomato Greek Salad
- 1 Cucumber, Sliced 1/4-inch thick pieces
- 1 Yellow Bell Pepper, Cubed
- 1 Red Bell Pepper, Cubed
- 1-8.5oz jar Bella Sun Luci Sun Dried Tomatoes, Halves in Olive Oil & Herbs
- 1-8oz jar Greek Olives, Pitted
- 1/4 Red Onion, Sliced
- 1/2 Pound Feta Cheese, 1/2-inch Cubed (Not Crumbled)
- Flat Leaf Italian Parsley-finely chopped
- 1/8 Cup Bella Sun Luci EVOO as Dressing
- 1/8 Cup Red Wine Vinegar
- Cracked Pepper to Taste
- Serves 4
- Combine in a large bowl; cucumber, peppers, sun dried tomatoes and the oil from jar, olives, and red onion.
- Gently fold in Feta cheese.
- Drizzle EVOO & red wine vinegar on top of salad and toss.
- Finish with cracked pepper and parsley as garnish.
- Serve with your favorite whole grain bread.