Sun Dried Tomato Pizza Roll
Overview
Quick, tasty, and packed with all the classic pizza flavors. These homemade Pizza Rolls are a must-try for any pizza lover! Made with Crescent Rolls, these rolls are filled with melty mozzarella cheese, savory pepperoni, and Bella Sun Luci sun-dried tomatoes, a burst of flavor in every bite. Pair them with warm pizza sauce for dipping. These golden pizza rolls are the perfect snack or appetizer that will have everyone coming back for more. Pair them with warm pizza sauce for dipping.
Total Cook Time: 30 minutes
Serves: 4
Bella Products Used:
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Ingredients
- Pillsbury crescent rolls
- Mozzarella cheese sticks, cut in half
- Sliced pepperoni
- 1 jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes
- 1 egg white
- Bella Sun Luci Olive Oil
- Italian seasoning
- Parmesan cheese
- Pizza sauce
Directions
- Preheat your oven to 350 degrees.
- Separate the crescent roll dough into triangles and lay on a lightly floured sheet pan.
- Place 2-3 slices of pepperoni at the larger end of the crescent roll.
- Add half of a cheese stick and 2 julienne-cut sun-dried tomatoes on top of the pepperoni.
- Roll up each pizza roll.
- Evenly space out each pizza roll on your baking sheet.
- Brush each pizza roll with egg white wash and bake for about 12 minutes.
- Mix olive oil, melted butter, Italian seasoning, garlic powder, and parmesan cheese.
- Brush the mixture on each of your golden brown pizza rolls.
- Serve with warm pizza sauce.
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