Mediterranean Hummus Board
Overview
Featuring creamy hummus, fresh vegetables, and flavorful toppings, this board is a feast for both the eyes and the taste buds. Perfect for any gathering, it combines the rich textures of sun dried tomatoes and kalamata olives with diced cucumbers and red onions. Paired with warm pita bread triangles, this hummus board is as delightful to look at as it is to eat. The drizzle of sun dried tomato oil adds the perfect finishing touch, making it an irresistible centerpiece for your next party or casual get-together.
Total Cook Time: 15 minutes
Serves: 8
Vegetarian
Bella Product Used:
Sun Dried Tomato Halves with Premium Oil with Italian Herbs 8.5 oz
Ingredients
- 16 oz hummus
- 8 pita bread slices
- 1 cup cucumber, diced into nickel-sized pieces
- ½ cup red onion, diced
- ½ cup Bella Sun Luci sun dried tomatoes in premium oil, roughly chopped
- ¼ cup kalamata olives
- ¼ cup feta cheese
- 3 tbsp reserved sun dried tomato oil
Directions
- Cut the pita bread into smaller triangles.
- Start with a clean platter or board.
- Spread the hummus on one half of the board, lengthwise.
- Place the cut pita bread in a stack on the other half of the board.
- Garnish the hummus with cucumber, red onion, sun dried tomatoes, kalamata olives, and feta cheese.
- Drizzle the reserved sun dried tomato oil over the top of the hummus.
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