Mediterranean Whipped Feta Board
Overview
Crisp, colorful vegetables make this creamy feta board a light refreshing starter or a perfect pairing with your favorite vino. Full of crunchy bites of cucumber, and tender sun dried tomatoes seasoned with tuscan flavors this appetizer platter is a flavor masterpiece. A variation of the on trend butter board this creamy cheese blend is filled with Mediterranean flavors that can be served along side a cracker or fresh baked bread. Customization of garnishes are encouraged to make this unique to your taste.
Total Cook Time: 15 minutes
Serves: 5
Gluten Free Vegetarian
Bella Products Used:
Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz
Bella Sun Luci California Estate Extra Virgin Olive Oil 16.9 FL OZ
Sun Dried Tomato Tuscan Rub
Ingredients
- 3 c feta cheese
- 3 tbsp plain greek yogurt
- 1 tbsp extra virgin olive oil
- 1 cucumber
- 2 radish
- ½ c Bella Sun Luci Sun Dried Tomatoes Julienne Cut in olive oil and herbs
- 2 tbsp walnuts, coarsely chopped
- 2 tbsp Bella Sun Luci Sun Dried Tomato Tuscan Rub
- Fresh Mint Leaves
Directions
- Add feta, yogurt, and olive oil into a blender and mix until smooth. Evenly spread the creamy blend on top the board or platter.
- Cut the cucumber by quartering the slices into bite sized portions. Then slice the radish into small strips.
- Drain and set aside the olive oil from the sun dried tomatoes.
- Evenly distribute the pieces of cucumber, radish, sun dried tomatoes, and walnuts over the creamy feta spread.
- Finish by seasoning the board with Tuscan Rub and vanishing with coarsely chopped mint leaves.
- Serve alongside torn pita bread or toasted bread.
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