Balsamic Harvest Salad
Overview
Flavors fit for a celebration, the ruby red pomegranate seeds and golden nuts add just the right amount of crunch to this fall themed salad. Our vinaigrette’s 5 year aged balsamic vinegar from Italy compliments the tender greens and creamy feta. The quintessential holiday salad has bright flavors from seasonal persimmons and sweet dried craisins.
Total Cook Time: 15 minutes
Serves: 2
Gluten Free Vegetarian
Bella Product Used:
Balsamic Vinaigrette with Sweet and Fragrant Aged Balsamic Vinegar
Ingredients
- 2 handfuls spring mix
- 1 handful baby leaf spinach
- 1 large green apple
- 1 large fuyu persimmon
- 1 tbsp pomegranate seeds
- ¼ c Gorgonzola, crumbled
- 2 tbsp candied pecans
- 2 tbsp pumpkin seeds
- 2 tbsp dried cranberries
- Bella Sun Luci 100% Olive Oil Balsamic Vinaigrette with Sweet & Fragrant Aged Balsamic Vinegar
Directions
- Place spring mix and spinach in a medium sized bowl and toss to combine.
- Prepare the apple and persimmon by slicing into thin wedges, then layer the cut wedges around the bed of greens.
- Next, garnish the greens and fruit wedge mix with pomegranate seeds, Gorgonzola, pecans, pumpkin seeds, and cranberries.
- To finish, drizzle on the Balsamic Vinaigrette to dress the salad.
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