A fusion of Central and South American, Caribbean (notice the word BEAN is in the word Caribbean!) and Mediterranean cuisines, this super-simple, quick and easy, hearty, vegetarian (actually vegan) and gluten free stew is the perfect antidote to a cold winter day.
Chef Richie here, at your service! And now ladies and gentlemen, I give you…PRIMAVERA! SPRINGTIME! Mark your calendars…March 20 is the first day of spring and…here’s your Italian lesson for today…