Baked Feta Pasta


Harmony Wilkins, Third Place Winning Recipe in the 2021 Bella Sun Luci Annual Recipe Contest

2021 Bella Sun Luci Recipe Contest Winners Read Blog Post

Total Cook Time: 30 minutes

Serves: 4


Print Recipe

Bella Product Used:

Julienne Cut Sun Dried Tomatoes in Premium Oil with Italian Herbs 8.5 oz

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  • 1 lb of spaghetti
  • 1 lb block of feta cheese
  • 1 16 oz jar Bella Sun Luci Julienne Cut Sun Dried Tomatoes in Olive Oil with Italian Herbs
  • 1 c pitted green olives
  • 1 c artichoke hearts
  • 4 cloves of garlic, thinly sliced
  • ⅓ c Bella Sun Luci Extra Virgin Olive Oil
  • ¼ tsp dried oregano
  • ¼ tsp rosemary, finely chopped
  • ¼ tsp dried thyme
  • Salt and pepper to taste
  • Garnish with fresh parsley


Preheat oven to 350. Place block of feta in baking dish. Place sun dried tomatoes, artichokes and green olives around the feta. Mix in a small bowl the olive oil, oregano, rosemary, thyme, salt and pepper. Pour olive oil and herb mixture over feta and tomatoes, artichokes and olives.

Bake for 20 minutes. Broil for 1-2 minutes. Boil pasta for 7-10 minutes until al dente. Coat pasta with a little olive oil so it doesn't stick together. Place a slice of the baked feta and a scoop of the olive, tomatoes and artichoke mixture on top of pasta. Top fresh parsley and serve.

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