Sun Dried Tomato Italian Basil Macaroni


  • 1 Quart heavy whipping cream
  • 16 oz sharp cheddar cheese
  • 16 oz macaroni noodles
  • 1 3 oz bag Bella Sun Luci Sun Dried Tomatoes Julienne Cut with Italian Basil
  • ½ cup Parmesan cheese 
  • ½ cup bread crumbs 


  1. Preheat the oven to 450°.
  2. Cook macaroni according to package instructions.
  3. Over medium heat, bring the whipping cream to a simmer.
  4. Stir in the cheddar until it melts into the cream then stir in the sun dried tomatoes.
  5. Season with salt and pepper to taste.
  6. Add the macaroni to the cream mixture and transfer to a 9" X 13" baking dish.
  7. Top with breadcrumbs and parmesan then bake for 4-6 minutes, or until golden brown on top.
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